Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun shrimp and sausage alfredo is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cajun shrimp and sausage alfredo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Get For the pasta:
  2. Get 2 cups flour
  3. Make ready 4 eggs
  4. Get Olive oil
  5. Prepare For the sauce:
  6. Make ready 1 quart heavy cream
  7. Get 1.5 cups parmesan
  8. Get 2 tablespoons butter
  9. Prepare Garlic (desired amount)
  10. Take 1/2 pound shrimp
  11. Take 1/2 pound cajun style sausage
  12. Get Diced scallions
Instructions to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

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