Roasted hot pasta salad
Roasted hot pasta salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted hot pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted hot pasta salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted hot pasta salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted hot pasta salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted hot pasta salad:
  1. Get 8 oz pasta
  2. Prepare 2 bell peppers
  3. Prepare 1/2 lb hot sausage
  4. Prepare 2 carrots
  5. Make ready 1/2 c corn
  6. Get 1/2 head broccili or cauliflower
  7. Take 1/2 c oil based dressing: greek, italien or citrus recommended
  8. Make ready 1/4 red onion
  9. Get 1 tbl oil, evo or vegtable recommended
Instructions to make Roasted hot pasta salad:
  1. Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil.
  2. Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min.
  3. Cook pasta per instructions on box
  4. Drain pasta then tranfer to large bowl and toss with dressing then set aside.
  5. Cut red onion into long thin pieces. Chop sausage into bite size.
  6. Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots.
  7. Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated.
  8. Can be served immidiately or cooled then cover to store in fridge and serve chilled.

So that’s going to wrap it up with this special food roasted hot pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!