Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, italian sausage & gnocchi spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Take 16 Oz. Gnocchi
- Make ready 16 Oz. Hot Italian Sausage, Ground
- Take 24 Oz. Tomato & Basil Pasta Sauce
- Make ready 6 Oz. Tomato Paste
- Make ready 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Get 1/2 Teaspoon Sweet Paprika
- Get 2 Garlic Cloves
- Prepare 1/2 Cup Onions
- Get 1 Cup Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
So that is going to wrap this up with this exceptional food italian sausage & gnocchi spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!