Creamy Cajun Pasta
Creamy Cajun Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cajun pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cajun Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Cajun Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Pasta:
  1. Make ready 1 lb sausage or andouille
  2. Prepare 2 boneless skinless chicken
  3. Get 1 green bell pepper
  4. Make ready 1 red bell pepper
  5. Make ready 1 onion
  6. Prepare 1 lb linguine pasta
  7. Take 1/2 cup heavy cream
  8. Make ready 1 cup grated parmesan cheese
  9. Prepare 2 tbs vegetable oil
  10. Prepare 1 tbs Cajun seasoning
  11. Take 1 heaping tbs minced garlic
  12. Get 1 small package sliced fresh mushrooms
  13. Take 5 cup chicken broth
Steps to make Creamy Cajun Pasta:
  1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
  2. Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
  3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
  4. Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
  5. Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.

So that’s going to wrap this up with this special food creamy cajun pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!