Cajun chicken and sausage Alfredo
Cajun chicken and sausage Alfredo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun chicken and sausage alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun chicken and sausage Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cajun chicken and sausage Alfredo is something that I’ve loved my whole life.

This is how I make my Cajun chicken and sausage Alfredo if you have any questions about the recipe just comment down below and I will get back to you. On nights when we can barely binge on Netflix—let alone cook up something to feed ourselves—we thank the food gods for one-skillet dinners. This Cajun Chicken Alfredo is one of our favorite meals. Cajun Chicken Alfredo is so simple to make and absolutely packed with flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken and sausage Alfredo:
  1. Take 1 lb chicken
  2. Take 14 oz sausage
  3. Get 4 cloves
  4. Make ready 4 tbsp oil (olive oil is better)
  5. Take 1 qt chicken broth
  6. Take 2 1/2 heavy cream
  7. Make ready 1/2 tbsp salt
  8. Get 1 tbsp pepper
  9. Make ready 1 lb penne pasta dried
  10. Make ready 1 cup italian leaf parsley
  11. Take 4 oz parmesan cheese
  12. Prepare 1 1/2 tbsp Cajun seasoning
  13. Prepare 1/2 tbsp seasoning salt

Additionally, I wanted add sausage as well. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. This Cajun Chicken Alfredo combines cajun chicken, bell peppers, mushrooms and a decadent cream sauce! Or, this tomato based Spicy Cajun Pasta Skillet with Sausage and Tomatoes!

Instructions to make Cajun chicken and sausage Alfredo:
  1. In a large pot heat oil over medium heat
  2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
  3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
  4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
  5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
  6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!

This Cajun Chicken Alfredo combines cajun chicken, bell peppers, mushrooms and a decadent cream sauce! Or, this tomato based Spicy Cajun Pasta Skillet with Sausage and Tomatoes! One Pot Cajun Chicken Alfredo - Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade alfredo sauce. Fitting your curves — Lifestyle Changes with Cray. This one-pot marvel has simple beginnings: simply milk and macaroni.

So that’s going to wrap this up for this special food cajun chicken and sausage alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!