Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Lasagna is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Lasagna:
- Make ready 16 oz gluten-free oven ready lasagna noodles
- Prepare 1 lb Italian sausage, casings removed
- Prepare 1/2 tsp onion powder
- Take 2 garlic cloves, minced
- Get 32 oz ricotta cheese
- Make ready 2 cups shredded mozzarella cheese
- Make ready 1/4 cup grated parmesan cheese
- Take 2 Large eggs, lightly beaten
- Make ready 1 tbsp dried basil
- Make ready 48 oz pasta sauce
Instructions to make Sausage Lasagna:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
- In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
- Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
- Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
- Serve.
- Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.
So that is going to wrap it up for this exceptional food sausage lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!