Pasta Stuffed Roasted Italian Peppers
Pasta Stuffed Roasted Italian Peppers

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta stuffed roasted italian peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta Stuffed Roasted Italian Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
  1. Take 4 Italian green peppers
  2. Prepare 2 small hotdogs or sasages
  3. Prepare 1 teaspoon butter
  4. Take 1 ccup cooked angel hair pasta
  5. Make ready 1/2 cup marinara sauce, homemade or your favorite brand
  6. Take 1/2 cup Italian cheese blend, shredded
  7. Prepare 3 Tablespoons fresh grated Romano cheese
  8. Take 12 pepperoni slices
Instructions to make Pasta Stuffed Roasted Italian Peppers:
  1. Preheat the oven to 425place peppers on rosting pan
  2. Roast until just starting to soften but still holding their shape
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
  4. Transfer to a bowl and mix in cheeses
  5. Cut an opening in each pepper and carefully remove seeds
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that is going to wrap this up for this special food pasta stuffed roasted italian peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!