Smoked Wagyu Beef Kielbasa Mac and Cheese
Smoked Wagyu Beef Kielbasa Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked wagyu beef kielbasa mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Wagyu Beef Kielbasa Mac and Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Wagyu Beef Kielbasa Mac and Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked wagyu beef kielbasa mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Wagyu Beef Kielbasa Mac and Cheese:
  1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa
  2. Take 1 LB Orecchiette Pasta
  3. Make ready 2 CUP Heavy Cream
  4. Get 12 SLICES American Cheese
  5. Get 1 CUP Manchego Cheese (grated)
  6. Prepare 1/2 CUP Goat Cheese
  7. Get 1/2 CUP Cheddar Cheese
  8. Prepare 2 TBSP Chives (minced, to garnish)
  9. Take 1/4 CUP Seasoned Bread Crumbs (to garnish)
Steps to make Smoked Wagyu Beef Kielbasa Mac and Cheese:
  1. PREPARING THE CHEESE SAUCE - Place the heavy cream in a sauce pot over medium heat. When the cream heats just below a simmer, add the cheeses (american, manchego, goat, and cheddar). Reduce the heat to low, and constantly stir the sauce until thickened and creamy. Remove from the heat, and reserve.
  2. PREPARING THE FULLBLOOD WAGYU SMOKED Kielbasa - Place the Fullblood Wagyu smoked kielbasa on a preheated grill at 500°F. Cook for 2-3 minutes per side or until an internal temperature of 155°F is reached. Remove them from the grill, and allow them to rest for 5 minutes. Slice the grilled kielbasa into 1/4-inch-thick slices, and place in the cheese sauce.
  3. PREPARING THE ORECCHIETTE PASTA - Bring a large pot of water to a boil.Lightly salt the water, and add the pasta. Cook for 8-10 minutes. Using a strainer, remove the cooked pasta from the water. Add the pasta to the cheese sauce.
  4. FINAL STEPS - Place the sauce pot with the cheese sauce, pasta, and kielbasa on the stove over medium heat. Heat the mac and cheese until it’s nice and hot. Place the Fullblood Wagyu smoked kielbasa mac and cheese in bowls. Garnish with seasoned breadcrumbs and fresh chives. Enjoy!

So that is going to wrap it up with this exceptional food smoked wagyu beef kielbasa mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!