Meaty Cheesy Mexican Pasta
Meaty Cheesy Mexican Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meaty cheesy mexican pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meaty Cheesy Mexican Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meaty Cheesy Mexican Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have meaty cheesy mexican pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meaty Cheesy Mexican Pasta:
  1. Prepare 1 medium onion, small dice
  2. Get 1 green bell pepper, small dice
  3. Make ready 1 lb sausage
  4. Take 1 can Rotel
  5. Take 1 can (15 oz) whole tomatoes
  6. Prepare 1 can (15 oz) whole kernel corn, drained
  7. Make ready 1 can (15 oz) black beans, drained
  8. Prepare 2 tsp Cumin
  9. Prepare 2 tsp garlic
  10. Get 2 Tbsp chili powder
  11. Make ready to taste Salt & pepper
  12. Make ready 1 1/2 cups shredded Pepperjack cheese
  13. Prepare 1 1/2 cups Monterey Jack cheese
  14. Prepare 1 lb box of elbow type macaroni, cooked reserving 1 cup pasta water
  15. Take 2 Tbsp vegetable oil
Instructions to make Meaty Cheesy Mexican Pasta:
  1. Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft.
  2. While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix.
  3. Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir.
  4. Turn to medium low heat and simmer while pasta is cooking.
  5. Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate.
  6. Add in all the cheese, stirring until mixed and creamy. Enjoy!

So that’s going to wrap it up for this special food meaty cheesy mexican pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!