Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pastalaya (pasta lie yah). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Step by step images show how to make this classic Louisiana dish, perfect every time! How to make Cajun Pastalaya a cross between pasta and jambalaya. Recipe and video of how to make pastalaya , jambalaya ugh noodles instead of rice. It's like jambalaya, but made with pasta instead of rice!
Pastalaya (pasta lie yah) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pastalaya (pasta lie yah) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Prepare 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Prepare 1 or 2 lbs of good quality smoked sausage
- Prepare 1 large onion chopped
- Take 1 medium to large bell pepper chopped
- Prepare 2 ribs celery chopped fine
- Get 5 or 6 cloves of garlic chopped fine
- Make ready 4 or 5 green onions (chives) cut into 1/4 inch rings
- Make ready to taste cajun seasoning
- Make ready 2 or 3 oz of Tiger Sauce
- Get 6 cups chicken broth
- Take 2 or 3 oz Italian dressing
- Make ready 1 lb dry spaghetti pasta
Pastalaya is a great dish that was actually discovered by accident. It is the fastest growing dish in Louisiana in the past ten years. My family loves the dish, it is a staple at. It's the shortcut pasta version of Jambalaya!
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
My family loves the dish, it is a staple at. It's the shortcut pasta version of Jambalaya! Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. Great recipe for Pastalaya (pasta lie yah). This is a variation of classic brown jambalaya.
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