Baked Ziti with Sausage
Baked Ziti with Sausage

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked ziti with sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Ziti with Sausage is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Ziti with Sausage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked ziti with sausage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti with Sausage:
  1. Get 1 lb pasta
  2. Get 1 olive oil
  3. Take 1 lb bulk sausage
  4. Make ready 1 large onion, chopped
  5. Prepare 4 clove garlic, minced
  6. Make ready 1 tbsp italian seasoning
  7. Prepare 1/2 tsp red pepper flakes
  8. Make ready 32 oz marinara sauce
  9. Make ready 8 oz mozzarella cheese
  10. Take 15 oz part-skim ricotta
  11. Take 1/2 cup parmesan, grated
  12. Make ready 1 tbsp fresh basil or rosemary, minced
Steps to make Baked Ziti with Sausage:
  1. Cook pasta until al dente in salted water (~1 tbsp salt).
  2. Toss pasta with drizzle of olive oil to prevent sticking.
  3. Heat 1-2 tbsp oil over med-high heat and brown sausage well.
  4. When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
  5. Add garlic and herbs and cook 1 minute more.
  6. Stir in sauce and bring to simmer.
  7. Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
  8. Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.

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