Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich's pasta fagioli soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rich's Pasta Fagioli Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rich's Pasta Fagioli Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich's Pasta Fagioli Soup:
- Prepare 1 lb Ground Beef
- Make ready 1 lb Ground Mild Italian Sausage
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 1/2 cup Diced Red Onion
- Prepare 1 1/2 cup Shredded Carrots
- Make ready 1 1/2 cup Chopped Celery
- Make ready 2 tbsp Minced Garlic
- Prepare 48 oz Beef Stock
- Make ready 30 oz Canned Great Northern Beans
- Make ready 30 oz Canned Diced Tomatoes
- Get 64 oz V8 Vegetable Juice
- Get 16 oz Dry Ditalini Pasta
- Get 5 pinch Salt
- Make ready 3 pinch black pepper
- Make ready 1 tbsp Dried Italian Seasoning
- Prepare 2 dash Tabasco Sauce
Steps to make Rich's Pasta Fagioli Soup:
- In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
- In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
- Add the set aside meat mixture to the same pot as the vegatable mix.
- Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
- Now add the dry pasta and replace cover. Let boil for around 10 minutes.
- Turn off heat, stir and serve!
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