Pumpkin Sausage Penne
Pumpkin Sausage Penne

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin sausage penne. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Sausage Penne is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Sausage Penne is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Sausage Penne:
  1. Get 3/4 cup uncooked penne pasta
  2. Get 2 Spicy Italian Sausages
  3. Make ready 1/2 cup chopped sweet onion
  4. Get 1 clove garlic , minced
  5. Prepare 1 tsp olive oil
  6. Take 1/3 cup white wine or chicken broth
  7. Prepare 1 bay leaf
  8. Get 3/4 cup chicken broth
  9. Take 1/3 cup canned pumpkin
  10. Take 3 tsp minced fresh sage, divided
  11. Prepare 1 pinch salt
  12. Get 1 pinch pepper
  13. Take 1 pinch ground cinnamon
  14. Prepare 1 dash nutmeg
  15. Make ready 3 tbsp half-and-half cream
  16. Get 2 tbsp shredded Romano cheese
Instructions to make Pumpkin Sausage Penne:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
  2. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
  3. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.

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