Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, gilbertini pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gilbertini Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gilbertini Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gilbertini pasta using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gilbertini Pasta:
- Take 2 clove garlic, minced
- Get 1/4 cup butter
- Prepare 1/4 cup All Purpose Flour
- Prepare 2 cup milk
- Get 3/4 tsp salt
- Take 1 dash black pepper
- Get 6 oz shredded mozzarella cheese
- Take 1/4 cup shredded cheddar cheese
- Make ready 1 lb bulk pork sausage, crumble, browned and drained
- Prepare 10 oz pasta shapes, cooked and drained
- Prepare 1 parmesan cheese - to taste
Instructions to make Gilbertini Pasta:
- Preheat oven to 375°
- On the stove, Saute garlic in butter for one minute.
- Add flour to make a smooth paste.
- Pour in milk, cook and stir until thickened.
- Stir in salt and pepper.
- Add the sausage and the pasta and mix well.
- Pour into a greased casserole and top with cheddar and mozzarella cheeses, sprinkle with parmesan cheese.
- Bake at 375° for 20 minutes or until bubbly.
- Serve and enjoy!!
So that’s going to wrap it up with this exceptional food gilbertini pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
