Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan creamy feta pesto pasta π₯ (πΏππππ π±ππππ πΌπππππΏ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan creamy feta pesto pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Take 2 cups your favorite pasta
- Prepare βLeGrandβ Our Grand Garden Pesto vegan friendly :)
- Prepare Diced cherry tomatoes
- Get Violife - Feta Cheese (v)
- Prepare Bit of oatmilk
- Prepare Finely sliced mushrooms
Instructions to make Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Cook your pasta is salted water. Strain and set aside.
- In the meantime, chop up your washes tomatoes and mushrooms.
- In a nonstick pan, combine the tomatoes, mushrooms, feta, as much pesto as you want and a little oatmilk.
- Place a lid over the pot and let it simmer on medium heat for 10 minutes, stirring occasionally.
- Plate and enjoy!
So that is going to wrap this up for this special food vegan creamy feta pesto pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
