Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, no bake tomato feta pasta π π§. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No Bake Tomato Feta Pasta π π§ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. No Bake Tomato Feta Pasta π π§ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have no bake tomato feta pasta π π§ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Tomato Feta Pasta π π§:
- Prepare 8 oz pasta you like
- Take 1 bell pepper
- Get 1/2 onion
- Prepare 4 oz feta cheese
- Take 2 eggs
- Take 1 can diced tomato
- Get 4 garlic cloves
- Make ready 2 tbsp olive oil
- Get Salt and pepper to taste
Instructions to make No Bake Tomato Feta Pasta π π§:
- Cook pasta on a medium size pot (salt added at boiling). When the pasta is fully cooked, take out the pasta from water and set it aside for later.
- Cut the bell pepper to small pieces. Cut the onions to thin slices. Chop the garlic.
- Heat up a pan and add olive oil. Then add garlic and cook on medium high heat. When the garlic is cooked through, add peppers and onions. When onions and peppers are cooked soft, add diced tomato. Mix well.
- Break feta cheese log to small pieces, and spread out on the pan. Crack 2 eggs on the pan, then mix all ingredients immediately and continue cooking for 2-3 minutes.
- Add pasta to the pan and mix well. Continue cooking for 1-2 minutes.
- Delicious tomato feta pasta ready to serve!
So that’s going to wrap it up with this special food no bake tomato feta pasta π π§ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!