No Bake Tomato Feta Pasta πŸ…πŸ§€
No Bake Tomato Feta Pasta πŸ…πŸ§€

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, no bake tomato feta pasta πŸ…πŸ§€. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

No Bake Tomato Feta Pasta πŸ…πŸ§€ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. No Bake Tomato Feta Pasta πŸ…πŸ§€ is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have no bake tomato feta pasta πŸ…πŸ§€ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Tomato Feta Pasta πŸ…πŸ§€:
  1. Prepare 8 oz pasta you like
  2. Take 1 bell pepper
  3. Get 1/2 onion
  4. Prepare 4 oz feta cheese
  5. Take 2 eggs
  6. Take 1 can diced tomato
  7. Get 4 garlic cloves
  8. Make ready 2 tbsp olive oil
  9. Get Salt and pepper to taste
Instructions to make No Bake Tomato Feta Pasta πŸ…πŸ§€:
  1. Cook pasta on a medium size pot (salt added at boiling). When the pasta is fully cooked, take out the pasta from water and set it aside for later.
  2. Cut the bell pepper to small pieces. Cut the onions to thin slices. Chop the garlic.
  3. Heat up a pan and add olive oil. Then add garlic and cook on medium high heat. When the garlic is cooked through, add peppers and onions. When onions and peppers are cooked soft, add diced tomato. Mix well.
  4. Break feta cheese log to small pieces, and spread out on the pan. Crack 2 eggs on the pan, then mix all ingredients immediately and continue cooking for 2-3 minutes.
  5. Add pasta to the pan and mix well. Continue cooking for 1-2 minutes.
  6. Delicious tomato feta pasta ready to serve!

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