Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked feta pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Feta Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Feta Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked feta pasta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Feta Pasta:
- Take 2 pints cherry tomatoes
- Get 1/2 cup extra virgin olive oil
- Take 1/4 teaspoon sea salt
- Get 1/4 teaspoon black pepper
- Take 8 oz block feta cheese
- Get 8 oz dry pasta of your choice
- Make ready 2 garlic cloves, minced
- Get 1/4 cup chopped packed basil, plus more for serving
Instructions to make Baked Feta Pasta:
- Preheat the oven to 400° F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.
- Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip it a couple of times to coat it with the olive oil and seasoning.
- Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.
- While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving half a cup of the cooking liquid in case you would like to toss it in.
- Immediately add the garlic and basil leaves to the cooked tomatoes and feta and mix everything to combine.
- Transfer the cooked pasta to the baking dish and stir to combine. Garnish with more fresh basil and serve warm.
- Enjoy!
So that is going to wrap it up with this exceptional food baked feta pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!