Feta Pasta
Feta Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, feta pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Feta Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Feta Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have feta pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta Pasta:
  1. Take 3-4 Tbsp Olive Oil
  2. Take 16 oz. Spaghetti or Pasta of Choice
  3. Prepare 4 Cups Cherry or Grape Tomatoes
  4. Take 3 Shallots or 1 Small Onion (Thinly Sliced)
  5. Take 8 Cloves Garlic Halved
  6. Get 8 oz. Feta Block
  7. Get 1/2 Cup Dry White Wine (I used Sauvignon Blanc)
  8. Prepare 1/2 Cup Freshly Grated Parmesan
  9. Make ready 1/2 tsp Italian Seasoning
  10. Prepare Salt (To Taste)
  11. Get Black Pepper (To Taste)
  12. Prepare Fresh Parsley &/or Basil (Garnish)
Instructions to make Feta Pasta:
  1. Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color.
  2. Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point.
  3. Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente.
  4. Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside.
  5. Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food feta pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!