Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked tomato feta pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Tomato Feta Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Tomato Feta Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked tomato feta pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Tomato Feta Pasta:
- Prepare 500 g Cherry Tomatoes
- Take 8 garlic cloves
- Make ready 180 g Block of Feta
- Take 400 g Pasta
- Make ready 1 tsp dried oregano
- Prepare Handful Fresh Basil
- Prepare Salt
- Take Pepper
- Make ready Olive oil
Steps to make Baked Tomato Feta Pasta:
- Preheat the oven to 200°C.
- Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
- Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
- 15 minutes before the baking is done in the oven, boil the pasta until al dente.
- After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
- Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!
So that’s going to wrap this up with this special food baked tomato feta pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
