Pasta with Charred Broccoli, Feta, and Lemon
Pasta with Charred Broccoli, Feta, and Lemon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with charred broccoli, feta, and lemon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta with Charred Broccoli, Feta, and Lemon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pasta with Charred Broccoli, Feta, and Lemon is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with charred broccoli, feta, and lemon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta with Charred Broccoli, Feta, and Lemon:
  1. Get 4 cups broccoli
  2. Prepare 3 tablespoons olive oil
  3. Prepare 1/2 teaspoon crushed red pepper
  4. Make ready 8 ounces pasta
  5. Make ready 2 garlic cloves
  6. Make ready 1 1/2 tablespoons all-purpose flour
  7. Take 1/2 cup milk
  8. Take 3/4 cup feta cheese
  9. Get 1 tablespoon lemon juice
Instructions to make Pasta with Charred Broccoli, Feta, and Lemon:
  1. Preheat oven to 425
  2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
  3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid
  4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened.
  5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss.

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