Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Take 1 box whatever pasta you want to use
  2. Take 1 1/2 cup fresh or canned mushrooms
  3. Make ready 2 zucchini
  4. Take 1 cup crumbled feta cheese
  5. Prepare 1/4 tsp salt
  6. Get 1/2 tsp black pepper
  7. Get 1/2 cup butter or Margarine
Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

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