Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, refreshing summer greek pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Refreshing Summer Greek Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Refreshing Summer Greek Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Take 2 cups your favorite pasta (uncooked)
- Take 1 1/2 cups cherry or plum tomatoes (halved)
- Take 1 1/2 cups cucumber (peeled and cubed)
- Make ready 1/2 cup red onion (sliced and cut about an inch long)
- Make ready 1/8 cup feta cheese crumbles
- Make ready 1/8 cup Greek olives (sliced)
- Make ready 1/16 cup shaved Parmesan
- Get Dressing:
- Get 1/4 cup Olive Oil (or other neutral oil)
- Prepare 4 tbs red wine vinegar
- Make ready 1 tbs fresh squeezed lemon juice
- Make ready 2 tsp garlic (minced)
- Prepare 2 tsp dried oregano
- Make ready 1 tsp honey
- Get 1/2 tsp kosher salt
- Make ready 1/2 tsp fresh cracked black pepper
- Take 1/2 tsp crushed red pepper
Instructions to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
So that’s going to wrap it up for this special food refreshing summer greek pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!