Summer pasta salad |🌱Vegetarian
Summer pasta salad |🌱Vegetarian

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, summer pasta salad |🌱vegetarian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summer pasta salad

To get started with this particular recipe, we must prepare a few components. You can cook summer pasta salad |🌱vegetarian using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summer pasta salad |🌱Vegetarian:
  1. Get 450 mg Pasta (Something that holds onto dressing well)
  2. Take 1 Full Organic English Cucumber
  3. Get 2 cups Organic Cherry Tomatoes (Sungolds look and taste best)
  4. Prepare 2 Organic Bell Peppers (orange, red, yellow)
  5. Make ready 4 Sliced Organic Green Onions
  6. Prepare 1/4 cup Finely Chopped Organic Parsley
  7. Take 200 mg Diced or Crumbled Feta
  8. Prepare Dijon vinaigrette
  9. Get 1/2 cup Organic Olive Oil
  10. Prepare 1/4 cup Red Wine Vinegar
  11. Get 2 Minced Organic Garlic Cloves
  12. Get 1/4 tsp Salt
  13. Take 1/4 tsp Ground Black Pepper
  14. Make ready 1 tsp Organic Dill Weed
  15. Prepare 1 tbsp Organic Oregano
  16. Make ready 1 tbsp Grainy Dijon Mustard

Tender rice-shaped pasta is tossed with chickpeas, edamame, peppers, onion. This summer pasta salad is so light and refreshing. The chickpeas and potatoes make it filling enough to enjoy as lunch on its own or bring to your next grill out as a delicious side. What's Needed for Dill Pasta Salad?

Steps to make Summer pasta salad |🌱Vegetarian:
  1. In a large pot, bring water to a boil. - - Add the pasta to the salted water, stir a few times to prevent the noodles from sticking together. - - stirring occasionally, until al dente or softer depending on desired texture. - - Rince under cold water to cool the pasta and set aside.
  2. While the pasta is cooking. - Slice the cucumber into bite sized triangles and slice the cherry tomatoes in half, combine them both with the diced or crumbled feta into a large mixing bowl.
  3. Meanwhile add the olive oil, red wine vinegar, minced garlic X2, oregano, dill weed, grainy dijon mustard, salt and pepper to a smaller mixing bowl and whisk together until emulsified. - - The easiest way to achieve a fully emulsified vinaigrette is in the food processor. (But no one's got time to clean that)
  4. Add cooked pasta to the large mixing bowl and then go around drizzling your Dijon vinaigrette. - - Toss everything until evenly coated.
  5. Set aside in fridge until ready to serve.

The chickpeas and potatoes make it filling enough to enjoy as lunch on its own or bring to your next grill out as a delicious side. What's Needed for Dill Pasta Salad? This vegetarian pasta salad recipe uses ingredients you likely have on hand already. Keyword: pasta salad recipe, Vegan Pasta Salad, vegan salad recipe, Vegan Summer Pasta Salad. This is the perfect pasta salad recipe for parties and summer potluck barbecues.

So that’s going to wrap it up for this exceptional food summer pasta salad |🌱vegetarian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!