Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom and asparagus chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Asparagus Chicken Pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom and Asparagus Chicken Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and asparagus chicken pasta using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Asparagus Chicken Pasta:
- Prepare 3.5 oz morel mushrooms or 1 oz dried
- Take 2 boneless, skinless chicken breast
- Make ready 1 leek
- Take 1 lb. asparagus
- Get 4 tablespoons butter
- Make ready 1.5 cups heavy cream
- Prepare 1 cup chicken stock
- Make ready 8 oz feta cheese
- Get I lb. Pasta
- Prepare 1 tablespoon Italian seasoning
- Take Salt and pepper to taste
Steps to make Mushroom and Asparagus Chicken Pasta:
- Cut the chicken into bite sized cubes
- Brown the chicken and set aside
- Sprinkle with Italian seasoning while browning
- If mushrooms are large, slice them in half or quarters lengthwise.
- Thinly slice the leek
- Cut asparagus unto 1.5 inch pieces
- Melt butter in a large pot
- Add leeks and cook until translucent and fragrant.
- Add morels and cook until tender
- Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer
- Prepare pasta according to package directions
- Allow sauce to thicken slightly
- Add pasta and cheese to the pot and stir to combine
So that’s going to wrap this up with this exceptional food mushroom and asparagus chicken pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!