Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Pasta Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Greek Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook greek pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad:
- Prepare 1 cup uncooked pasta
- Take 5 small sweet peppers, chopped
- Get 1/4 cup red onion, chopped
- Take 1/2 large cucumber, peeled & chopped
- Prepare 1/2 cup feta
- Take 7 medium pepperoncini peppers
- Prepare 1/2 cup kalamata olives
- Take 1 can artichoke hearts, quartered
- Take 3 tbsp olive oil, extra virgin
- Prepare 2 tbsp red wine vinegar
- Prepare 1 tsp dried oregano
- Get 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
Instructions to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
So that is going to wrap this up with this special food greek pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!