Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked lasgana with zucchini and feta cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Get 1 package Lasagna or (long Pasta)
  2. Make ready 4 Zucchini or Courgette
  3. Prepare 250 grams Feta Cheese
  4. Take 4 tablespoons Basil Pesto
  5. Prepare 1/2 teaspoon Salt
  6. Prepare 1 cup Grated Pasta Cheese
  7. Take Bechamel Sauce
  8. Prepare 4 cups Milk
  9. Prepare 4 Tablespoons Cooking Butter
  10. Take 6 Tablespoons Flour
  11. Make ready Nutmeg (optional)
  12. Make ready Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi šŸ™‚

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