Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sugamamas 15 minute pasta salad!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
SugaMamas 15 Minute Pasta Salad! is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. SugaMamas 15 Minute Pasta Salad! is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sugamamas 15 minute pasta salad! using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SugaMamas 15 Minute Pasta Salad!:
- Get 1 box Corkscrew Pasta
- Get 1/4 cup Virgin Olive Oil
- Prepare 1 large Tomato
- Take 1 stalk Celery
- Prepare 1 small Red Onion
- Make ready 1 large Cucumber
- Make ready 1 cup Shredded Carrots
- Get 2 cup Sliced Green Olives
- Get 3 stalk green onions
- Prepare 1 1/2 cup Bell peppers, finely chopped (red, yellow, orange)
- Take 2 Fresh Cilantro
- Make ready 4 dash Salt
- Take 6 dash Salad Seasoning
- Make ready 3 dash Dried Rosemary
- Make ready 6 dash Italian Seasoning
- Get 1 small Lemon
- Prepare 3 cup Italian Salad Dressing
- Make ready Optional Ingredients For Pasta Salad
- Prepare 2 cup Hard Salami, pre-cut. Cut circles in half
- Prepare 2 cup banana peppers or pepperoncinis
- Prepare 1 cup pickled artichokes, chopped
- Get 2 cup mozzarella cheese, cubed
- Get 1 cup broccoli, cooked
Instructions to make SugaMamas 15 Minute Pasta Salad!:
- Boil pasta with olive oil for approx 10 - 15 mins
- Finely slice all vegetables and put in large bowl
- Add 1/2 of all spices to vegetables.
- Add 1 Cup of Italian dressing to vegetables. Mix /Toss ingredients.
- Drain pasta. Add to vegetables. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste). Squeeze some lemon juice on top. Mix /Toss til coated well with Italian dressing and seasonings. Refrigerate for about an hour.
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