T's Turkish Cold Pasta Salad
T's Turkish Cold Pasta Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, t's turkish cold pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

T's Turkish Cold Pasta Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. T's Turkish Cold Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make T's Turkish Cold Pasta Salad:
  1. Take 1 cup pasta (of choice)
  2. Prepare 2 chopped pickled Dill
  3. Make ready 1 small yellow bell pepper
  4. Take 1 tbsp olive oil
  5. Take 1 pepper
  6. Take 1 olives (optional)
  7. Prepare 1 small chunks of pineapple (optional)
  8. Make ready 1 some croutons for crunch (optional)
  9. Get 1 few bits of cooked chicken (optional)
Steps to make T's Turkish Cold Pasta Salad:
  1. Those are all the ingredients I used.
  2. Boil pasta according to the instructions given on the box.
  3. Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
  4. Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
  5. Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.

So that’s going to wrap it up with this exceptional food t's turkish cold pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!