Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna, avocado and pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna, Avocado and Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna, Avocado and Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Prepare 300 grams Rigatoni Pasta
- Take 1 Red Onion
- Prepare 200 grams Cherry tomatoes
- Get 250 grams Canned Corn
- Make ready 300 grams Greek Yoghurt
- Get 150 ml Balsamic Salad Dressing
- Make ready 1 large Avocado
- Get 370 grams Canned Tuna
Instructions to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
So that’s going to wrap it up for this special food tuna, avocado and pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
