Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted feta caponata pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Feta Caponata Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Feta Caponata Pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted feta caponata pasta using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Feta Caponata Pasta:
- Prepare 1 large eggplant, peeled and cubed
- Take 1 large onion, diced
- Make ready 2 pints cherry tomatoes
- Make ready 10 cloves garlic, minced
- Prepare 10 oz cremini mushroom, chopped
- Prepare 1 Tbsp Italian seasoning
- Get 1 tsp ground fennel
- Take 1 tsp red chile flakes
- Get 1 tsp ground black pepper
- Make ready 2 Tbsp fish sauce
- Get 2 tsp kosher salt
- Take 4 Tbsp olive oil
- Get 8 oz block of feta in brine
- Prepare 1 lb dried mini rigatoni
- Prepare 2 oz grated parmesan
Steps to make Roasted Feta Caponata Pasta:
- In a large roasting dish or Dutch oven add the eggplant, onion, garlic, and tomatoes. Drizzle the oil over, add the seasoning and fish sauce, and mix
- Make a well in the center and add the block of feta. Drizzle with a little extra olive oil and black pepper and then place in a preheated 425°F oven for 1 hour.
- Remove the pasta from the oven and add the parmesan. Mix the cheese into the vegetables including the feta. The eggplant should break apart and turn creamy as the feta breaks up. Cover and store the sauce in the turned off but still hot oven while the pasta cooks.
- Boil the pasta in salted water, and when the pasta is al dente reserve 1 cup of the pasta water and then drain the remaining pasta.
- Immediately add 1/2 the reserved pasta water and the drained pasta. Mix well to incorporate. Use the remaining water to adjust the sauces consistency. Plate and enjoy immediately
So that is going to wrap this up with this special food roasted feta caponata pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
