Tony's Baked Ziti
Tony's Baked Ziti

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tony's baked ziti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tony's Baked Ziti is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tony's Baked Ziti is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tony's baked ziti using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tony's Baked Ziti:
  1. Get Pasta
  2. Get 1 lb ziti
  3. Get 1 tbsp salt
  4. Take Red Sauce
  5. Get 1 lb sausage
  6. Prepare 4 cloves garlic (medium), diced
  7. Take 1 oz fresh spinach leaves, shredded
  8. Make ready 2 oz feta cheese
  9. Make ready 1 tsp pepper
  10. Make ready 1 tsp salt
  11. Get 1 and 1/2 tsp dried oregano
  12. Get 1 and 1/2 tsp dried basil
  13. Take 1 tsp dried thyme
  14. Get 2 (28 oz) cans of San Marzano tomatoes, removed and diced
  15. Make ready 1/4 cup fresh basil (chopped)
  16. Take White Sauce
  17. Take 8 oz cream cheese spread
  18. Get 15 oz ricotta
  19. Take 1/2 cup shredded mozzarella cheese
  20. Make ready 1 oz parmesan cheese
  21. Prepare Topping
  22. Get 1 cup shredded mozzarella
  23. Get 1 oz parmesan cheese (shredded)
  24. Make ready 1/4 cup fresh basil (shredded)
Instructions to make Tony's Baked Ziti:
  1. Preheat oven to 375°F. Bring 4 quarts water to roiling boil. Add 1 lb ziti and salt to water and boil for 10 minutes.
  2. Reserve 1/3 cup pasta water. Drain pasta and set aside.
  3. Brown sausage and diced garlic over medium heat until fully cooked.
  4. Reduce heat to medium-low and add spinach until wilted, and toss with feta cheese.
  5. Add salt, pepper, oregano, dried basil, thyme, chopped canned tomatoes and pasta water.
  6. Cover and simmer for 12 to 14 minutes.
  7. While red sauce is simmering, in a large mixing bowl combine ricotta cheese, cream cheese, mozzarella and parmesan until well mixed.
  8. When red sauce is finished cooking, add 2 cups of red sauce to white sauce and mix. After mixing, reserve 1 cup of red-white sauce in separate bowl.
  9. Add pasta to large mixing bowl and mix.
  10. Pour pasta into baking dish. Layer on red-white sauce, red sauce, mozzarella and cheese.
  11. Bake for 23 minutes.
  12. Broil for 2 minutes on high.
  13. Remove from oven and add shredded parmesan cheese. Allow to cool for 5 - 7 minutes and serve.
  14. Garnish with fresh basil.

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