Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cavatappi in a meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cavatappi in a Meat Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Take 3/4 pounds beef meatballs see my recipes
- Take 3 quarts water to boil pasta
- Get 1 tablespoon salt to boil pasta
- Get 2 tablespoons extra virgin olive oil to boil pasta
- Get 1-1/4 pounds ground pork
- Prepare 1 pound ground sirlion
- Prepare 1/2 pound loose Italian sausage
- Take 2 quarts spaghetti sauce see my recipes
- Take To taste salt for the meats
- Take To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap it up with this special food cavatappi in a meat sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
