3 cheeses and smoked ham ravioli
3 cheeses and smoked ham ravioli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3 cheeses and smoked ham ravioli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

3 cheeses and smoked ham ravioli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 3 cheeses and smoked ham ravioli is something that I have loved my entire life.

I always wanted to make fresh pasta from scratch but never tried until I found this especial Place the separated ravioli in sieve and reserve covered until ready to cook. I served mine sauteed with a bit of. Place the separated ravioli in sieve and reserve covered until ready to cook. Cheese and smoked ham tortelloni "Fresh cheese & smoked ham tortelloni" Free range egg pasta encasing a cheese and smoked ham filling.

To begin with this particular recipe, we must prepare a few components. You can have 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 3 cheeses and smoked ham ravioli:
  1. Get Fresh pasta dough:
  2. Make ready 200 grams plain flour
  3. Get 2 eggs
  4. Get 1 pinch salt
  5. Make ready Filling:
  6. Take 90 grams smoked ham chopped finely
  7. Prepare 100 grams grated mozzarella and cheddar cheese
  8. Take 100 grams feta cheese crumbs
  9. Prepare 1 egg

I like to wrap sharp cheddar cheese sticks in roast beef to make a cheesy beef taquito. I do love me some hot ham and cheese. These luscious ravioli aren't just stuffed with ham and cheese, they are covered in a rich and decadent Swiss cheese sauce. Think of them as a much more indulgent version of your favorite ham and cheese sandwich that you can eat with a fork.

Steps to make 3 cheeses and smoked ham ravioli:
  1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
  2. Kneed for ten minutes on a floured surface until smooth
  3. Cover with plastic wrap and rest for 15 minutes
  4. Mix the ingredients for the filling using the egg to bind it all together
  5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
  6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
  7. Cover with the larger sheet
  8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
  9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
  10. Boil 4 to 5 minutes in salted water
  11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

These luscious ravioli aren't just stuffed with ham and cheese, they are covered in a rich and decadent Swiss cheese sauce. Think of them as a much more indulgent version of your favorite ham and cheese sandwich that you can eat with a fork. I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium.

So that’s going to wrap it up for this exceptional food 3 cheeses and smoked ham ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!