Pasta with Charred Broccoli, Feta, and Lemon
Pasta with Charred Broccoli, Feta, and Lemon

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pasta with charred broccoli, feta, and lemon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Charred Broccoli, Feta, and Lemon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pasta with Charred Broccoli, Feta, and Lemon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pasta with charred broccoli, feta, and lemon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Charred Broccoli, Feta, and Lemon:
  1. Make ready 4 cups small broccoli florets
  2. Get 3 tablespoons olive oil, divided
  3. Get 2 1/4 teaspoons kosher salt, divided
  4. Make ready 1/2 teaspoon crushed red pepper
  5. Prepare 8 ounces uncooked strozzapreti or mezze penne pasta
  6. Prepare 2 garlic cloves, thinly sliced
  7. Take 1 1/2 tablespoons all-purpose flour
  8. Take 1/2 cup whole milk
  9. Make ready 3 ounces feta cheese, crumbled (about 3/4 cup)
  10. Get 1 tablespoon grated lemon rind
  11. Prepare 1/4 teaspoon freshly ground black pepper
  12. Take 1/4 teaspoon flaked sea salt (such as Maldon)
Steps to make Pasta with Charred Broccoli, Feta, and Lemon:
  1. Preheat oven to 425°F.
  2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
  3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
  4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly.
  5. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened. Add broccoli, pasta, and lemon rind; toss. Divide pasta mixture among 4 bowls; sprinkle evenly with black pepper and 1/4 teaspoon flaked salt

So that is going to wrap it up for this exceptional food pasta with charred broccoli, feta, and lemon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!