Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing.
Greek pasta salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Greek pasta salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek pasta salad:
- Prepare 1/2 packages 16oz. rotini pasta, uncooked
- Take 1 medium cucumber, chopped
- Get 1/4 lb (4oz) feta cheese, crumbled
- Prepare 1/2 cup ripe, pitted black olives
- Get 1/2 cup sliced green onion
- Get 1/4 cup olive oil
- Make ready 1/4 cup white vinegar
- Make ready 1 tbsp dehydrated parsley flakes
- Prepare 1 clove garlic, minced
- Make ready 1 tbsp oregano
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
You'll be making this on repeat all summer long. Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen. The best Greek Pasta Salad features healthy cucumber, kalamata olives, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or.
Steps to make Greek pasta salad:
- Prepare pasta as directed; drain, rinse with cold water & drain again.
- Combine rotini, cucumber, feta, olive & onion.
- Blend oil, vinegar, parsley, garlic, oregano, salt & pepper; pour over pasta & toss lightly.
- Chill several hours to allow flavors to infuse & Intensify.
- Garnish with tomato before serving.
- Refrigerate leftovers.
- Makes about 5 cups.
It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen. The best Greek Pasta Salad features healthy cucumber, kalamata olives, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or. Greek pasta salad - a summer classic that everyone loves! Pasta, feta cheese, tomatoes A super flavorful, colorful, and easy Greek pasta salad made with healthy, simple ingredients: creamy feta. This easy Greek Pasta Salad recipe is made from simple real food ingredients that you may already have.
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