Penzey's Garlic Shrimp And Black Olives
Penzey's Garlic Shrimp And Black Olives

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, penzey's garlic shrimp and black olives. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Penzey's Garlic Shrimp And Black Olives is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Penzey's Garlic Shrimp And Black Olives is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook penzey's garlic shrimp and black olives using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Penzey's Garlic Shrimp And Black Olives:
  1. Make ready 12 oz fettuccine pasta
  2. Get 2 tbsp olive oil
  3. Make ready 1 large onion, diced
  4. Make ready 2 clove garlic, minced (or 1/2 teaspoon Penzey's minced garlic)
  5. Make ready 4 tomatoes, quartered (the recipe suggests peeling them, but you don't have to)
  6. Prepare 1 lb medium peeled/deveined shrimp (you can use raw or precooked)
  7. Prepare 1/2 cup white wine (Chablis is what is recommended, but use your favorite)
  8. Get 1 tsp rosemary
  9. Prepare 1/3 cup fresh basil leaves, chopped (or 1 to 2 teaspoons dried basil)
  10. Get 1 cup pitted black olives, sliced
  11. Prepare 1 salt, to taste
  12. Make ready 1 pepper, to taste
  13. Take 1/4 cup feta cheese
Instructions to make Penzey's Garlic Shrimp And Black Olives:
  1. Cook the pasta according to package directions.
  2. While the pasta cooks, heat the olive oil over medium heat in a large frying pan.
  3. Add the onion and garlic and cook until softened, 6 to 10 minutes, stirring regularly.
  4. Add the tomatoes, shrimp, wine, basil and rosemary.
  5. Let simmer while the pasta finishes cooking.
  6. If the shrimp is cooked, just heat through. If the shrimp is raw, simmer 8 to 10 minutes.
  7. Drain the pasta and place in a serving bowl.
  8. Add the shrimp mixture and toss to combine.
  9. Add the olives, salt and pepper.
  10. Toss again.
  11. Top with feta cheese and serve.

So that’s going to wrap it up with this special food penzey's garlic shrimp and black olives recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!