Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double cheese stuffed shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Double Cheese Stuffed Shells is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Double Cheese Stuffed Shells is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have double cheese stuffed shells using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Double Cheese Stuffed Shells:
- Make ready 1 dozen pasta shells -large
- Make ready 1 bunch ricotta cheese
- Get 1 bunch feta cheese
- Prepare 1 can plain marinara sauce
- Make ready 4 tbsp minced garlic
- Prepare 1 cup italian seasoning
Instructions to make Double Cheese Stuffed Shells:
- start a LG pot of water boiling
- pour can of sauce into separate pot
- preheat oven to 350
- add half of the garlic to the sauce
- add 1/4 cup of Italian season to sauce
- stir sauce turn heat on low and cover
- in LG mixing bowl combine the feta & ricotta
- blend in remaining garlic & Italian seasoning into cheeses
- place shells into boiling water- cook till al dente
- once shells done remove & fill w/ cheese mixture
- once all shells stuffed & lined in deep baking dish cover in marina
- place dish in oven till shells are soft (about 10min)
- remove and enjoy
So that’s going to wrap it up with this special food double cheese stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
