Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, artichoke spinach lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Artichoke Spinach Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Artichoke Spinach Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have artichoke spinach lasagna using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Spinach Lasagna:
- Prepare 9 uncooked lasagna noodles
- Get 1 onion, chopped
- Take 4 clove garlic, chopped
- Take 1 (14.5 ounce) can vegetable broth
- Make ready 1 tbsp chopped fresh rosemary
- Take 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- Get 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
- Prepare 1 (28 ounce) jar tomato pasta sauce
- Prepare 3 cup shredded mozzarella cheese, divided
- Prepare 1 (4 ounce) package herb and garlic feta, crumbled
Steps to make Artichoke Spinach Lasagna:
- Preheat oven to 350°F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
- Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
- Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.
So that’s going to wrap it up for this special food artichoke spinach lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
