Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta with bacon and feta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta with bacon and feta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pasta with bacon and feta is something that I have loved my whole life.
How to make baked feta pasta. Bake the feta: Place the feta cheese, mushrooms and bacon in a casserole dish. Drizzle with olive oil, add the garlic Cook the pasta: While the feta is baking, bring a large pot of salted water to the boil. The feta is a unique touch.
To begin with this recipe, we must prepare a few components. You can have pasta with bacon and feta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta with bacon and feta:
- Prepare Half a packet bacon
- Take Pasta of choice
- Prepare Feta
- Take Avocado
- Take Mushrooms
- Make ready Baby marrows
- Take Chilli
- Make ready Chopped dhania
While the water is boiling, heat a large skillet over medium heat. Add sliced bacon and cook until crisp. Remove to a paper towel lined plate and set. Take tomatoes and feta out of oven and add chopped basil, garlic cloves, and pasta.
Instructions to make Pasta with bacon and feta:
- Fry bacon till crispy. Add sliced chilli, mushrooms and baby marrows. Fry for 7-10 minutes
- Serve on top of pasta
- Top with feta, chopped avo and dhania
Remove to a paper towel lined plate and set. Take tomatoes and feta out of oven and add chopped basil, garlic cloves, and pasta. You have a whole food super protein delicious weeknight vegan meal! Remove the bacon from the pan and use the bacon grease to fry the shallots until golden brown. Add the chile and saute briefly.
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