Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta with roasted vegetables and feta cheese salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This salad is best served warm so all of the fabulous flavors can strut their stuff. In a large bowl, toss together the roasted vegetables, cooked pasta, sun-drained tomatoes, arugula, and basil. Mix in remaining olive oil, reserved water from tomatoes, balsamic vinegar, garlic, and feta cheese; toss to. The most amazing Vegetarian Pasta Salad!!
Pasta with roasted vegetables and feta cheese salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pasta with roasted vegetables and feta cheese salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pasta with roasted vegetables and feta cheese salad using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta with roasted vegetables and feta cheese salad:
- Get Roasting the vegetables:
- Take 1 small aubergine, cut to into chunks
- Take 1 small courgette, cut into chunks
- Make ready Handful cherry or plum tomates, sliced in half
- Take 1 large sweet potato or half a butternut squash, cut into chunks
- Make ready Generous drizzle of olive oil
- Prepare Salt and pepper to taste
- Get Cooking the pasta:
- Prepare 3 cups pasta (any of choice)
- Make ready Enough water to cover the pasta
- Prepare Generous sprinkle of salt
- Get 2 tablespoons olive oil
- Make ready Garnish:
- Make ready 1 block feta cheese, cut into cubes
- Make ready Handful pomegranate seeds (optional)
Creamy Chicken Pasta with Feta Cheese, Basil & Cherry TomatoesAlways Use Butter. crème fraîche, paprika powder, water. This creamy veggie pasta recipe is made with roasted vegetables, feta, baby arugula, and chunky pasta. Place the feta and vegetables on a parchment-lined baking sheet. Line a baking Drain the softened sun-dried tomatoes and reserve the water.
Steps to make Pasta with roasted vegetables and feta cheese salad:
- Preheat the oven to 200 degrees.
- In a large saucepan add the water on medium high heat bring to a boil. Once boiling add a good sprinkling of salt and then the pasta. Cook pasta as per the packet instructions.
- Prepare and cut the vegetables. Place in a large mixing bowl. Add a generous amount of olive oil to cover all of the vegetables. Then season with salt and pepper. Using a spoon stir all of the ingredients to coat evenly with the oil and seasoning.
- Transfer vegetables onto a large baking tray. Spread the vegetables out and coat with more olive oil if needed. Tip: aubergine soaks the olive oil so more may be needed to coat them.
- Place the vegetables into the oven for 25-30 minutes. Check the vegetables every 10 minutes and turn over to ensure even roasting.
- Once the pasta is cooked to desired softness remove, turn off the heat and drain pasta and transfer back in saucepan. Add the olive oil to prevent the pasta from drying out. Set aside to let it cool down. Once cool transfer into a large mixing bowl.
- Go back to the vegetables and check if roasted enough to preference. Remove from the oven and transfer into the mixing bowl with the cooled down pasta.
- Mix all of the ingredients together, taste and adjust if necessary (more olive oil, salt and pepper etc). Then add the feta cheese. Mix it to incorporate into the salad.
- When ready to serve transfer into serving plate, eat as it is or garnish with pomegranate seeds. Can be eaten on its own or to accompany a bbq as a side dish.
Place the feta and vegetables on a parchment-lined baking sheet. Line a baking Drain the softened sun-dried tomatoes and reserve the water. In a large bowl, toss together the roasted vegetables, cooked pasta, sun-drained tomatoes. Ingredients for Pasta And Vegetable Salad Recipe. To serve, place the farfalle in the centre of the platter.
So that is going to wrap this up for this exceptional food pasta with roasted vegetables and feta cheese salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
