Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orzo pasta with spinach, broad beans and feta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens. Video Tutorial On Feta Cheese Orzo Pasta Salad Recipe - Cold pasta salad with feta cheese.
Orzo pasta with spinach, Broad beans and feta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Orzo pasta with spinach, Broad beans and feta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
- Take 1 garlic clove
- Make ready 300 g Greek youghurt
- Take 4 tablespoons olive oil
- Take 1 lemon
- Take 250 g orzo pasta
- Take 300 g frozen broad beans
- Prepare 150 g asparagus
- Take 100 g baby leaf spinach
- Get 1 handful fresh basil
- Prepare 200 g feta
Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice. Serve rice-like pasta grains with peas and beans, basil and a soured cream and Parmesan. The classic combination of spinach and feta cheese pair well with orzo (rice-shaped pasta).
Instructions to make Orzo pasta with spinach, Broad beans and feta:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.
Serve rice-like pasta grains with peas and beans, basil and a soured cream and Parmesan. The classic combination of spinach and feta cheese pair well with orzo (rice-shaped pasta). Orzo is a little pasta shape that looks a lot like big grains of rice. When I returned to the stove, I saw that the orzo was super toasted, and there was no way that was going to cooperate into giving off its starch to becoming a creamy risotto. "Rats", I thought, but then decided just to go with it and see what. This Spinach, Feta, and Orzo Salad is a great dish for a get together.
So that’s going to wrap it up for this special food orzo pasta with spinach, broad beans and feta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
