Pasta with cherry tomatoes, olives and feta cheese!
Pasta with cherry tomatoes, olives and feta cheese!

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta with cherry tomatoes, olives and feta cheese!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta with cherry tomatoes, olives and feta cheese! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pasta with cherry tomatoes, olives and feta cheese! is something which I have loved my whole life. They are fine and they look wonderful.

Place the pasta in a colander; allow hot water to run over pasta to knock off the chill. Proceed with the recipe as directed. All Reviews for Pasta with Cherry Tomatoes, Olives, and Feta. Baked Feta Pasta with Tomatoes, Garlic, and Basil.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:
  1. Take 250 gr pasta (preferably penne)
  2. Get 10 cherry tomatoes
  3. Get 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
  4. Prepare 200 gr tomato sauce
  5. Prepare 1 large onion
  6. Prepare 1 clove garlic
  7. Make ready sea salt
  8. Prepare 5-6 tbsp extra virgin olive oil
  9. Take oregano
  10. Make ready paprica
  11. Get 100 gr feta cheese

The cooked pasta is tossed with the savory sautéed cherry tomatoes, salty olives and feta. I would switch up the feta for goat cheese. Crumble the feta cheese over the tomato mixture. Drain the pasta, reserving a little pasta cooking water.

Instructions to make Pasta with cherry tomatoes, olives and feta cheese!:
  1. Fill a large pan with water, place it on a high heat and bring to the boil.
  2. When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
  3. While you wait for the water and pasta to get ready prepare your sauce.
  4. Pit the olives and slice them in quarters.
  5. Chop the onion and crush the garlic (without pilling it).
  6. Slice your cherry tomatoes in halves or quarters, depending on their size.
  7. Get a saucepan, heat it well and add the olive oil.
  8. Add the onion and the clove of garlic and cook them until the onion is golden.
  9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
  10. Add the tomato sauce, bring to a simmer and season to your liking.
  11. Your sauce and pasta should be ready at approximately the same time.
  12. Get your feta cheese and slice it in small cubes.
  13. Add it to the saucepan and stir gently.
  14. Drain your pasta, return it to your pot and top up with the sauce.
  15. Stir them together so the sauce covers the pasta.
  16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.

Crumble the feta cheese over the tomato mixture. Drain the pasta, reserving a little pasta cooking water. Add the pasta and the water to the pan. Toss to combine, season to taste with salt and pepper, and serve. The feta and cherry tomato pasta recipe going viral on social media is low-effort and packed with flavor.

So that is going to wrap it up with this exceptional food pasta with cherry tomatoes, olives and feta cheese! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!