Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemony orzo with fresh herbs and feta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemony orzo with fresh herbs and feta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemony orzo with fresh herbs and feta is something that I’ve loved my whole life.
Ingredients and step-by-step recipe for Lemon Herb Orzo with Asparagus and Feta. Cook orzo according to package instructions. While orzo is cooking, prepare asparagus. Add the fresh herbs and feta to the bowl and mix so everything is well combined.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemony orzo with fresh herbs and feta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemony orzo with fresh herbs and feta:
- Make ready 5 broccolini cut in cubes
- Make ready 3 sprigs fresh thyme cut
- Make ready 3 sprigs fresh oregano cut
- Prepare 2 ts turmeric
- Take Fresh black pepper and salt to taste
- Take 500 grams orzo pasta
- Take 1 litre boiling water | depends how much it needs
- Prepare Feta cheese to sprinkle
- Prepare Olive oil
- Get 1 stock cube mixed in 3 cups of boiling water
- Make ready 1 TS crushed garlic
- Prepare 2 zucchinis cut in cubes
- Prepare Juice of half a lemon
- Prepare Lemon zest of 1 lemon
This Herb-Lovers Lemony Orzo Salad recipe is easy to make and filled with the best fresh and zesty flavors! Perfect for serving as a main dish or side, and easy to customize with your favorite add-ins. As long as I live, I'm pretty sure that I will never grow tired of chopping up fresh herbs in the kitchen. This easy orzo pasta recipe is a delicious summer dinner!
Steps to make Lemony orzo with fresh herbs and feta:
- Boil 1 liter water and keep aside
- In a pan on medium high heat, add garlic, olive oil, oregano, thyme, broccolini, and zucchini. Cook for 10 minutes until soft.
- Then add orzo and mix well, once it is mixed add stock with water and stir well (you have to keep stirring as the orzo can get stuck, add more water as needed)
- Then add lemon juice, lemon zest, turmeric, salt and pepper and mix well. Keep stirring.
- Once it is ready (orzo is pasta rice so it should have a bite to it) add feta and serve to enjoy 😉 quick easy and yummy!
As long as I live, I'm pretty sure that I will never grow tired of chopping up fresh herbs in the kitchen. This easy orzo pasta recipe is a delicious summer dinner! Grilled vegetables, lemon, fresh herbs, and pine nuts make the orzo filling and flavorful. In the lonely vegetable drawer there was a shallot, a lemon, garlic, some feta cheese, and waaay back there was a giant eggplant (yay! a vegetable!). This recipe for Easy Lemony Orzo with Roasted Vegetables and Feta is delicious and super easy to make.
So that is going to wrap this up for this exceptional food lemony orzo with fresh herbs and feta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
