Grandma’s Pasta and Cheese Pie
Grandma’s Pasta and Cheese Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma’s pasta and cheese pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grandma’s Pasta and Cheese Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grandma’s Pasta and Cheese Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grandma’s pasta and cheese pie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Pasta and Cheese Pie:
  1. Get For the phyllo
  2. Prepare 600 gr all-purpose flour
  3. Take 200 ml tap water
  4. Get 50 ml extra virgin olive oil
  5. Make ready 10 ml good wine vinegar
  6. Take 1 Pinch salt
  7. Make ready For the stuffing
  8. Get 800 ml full fat fresh milk
  9. Take 4 medium eggs
  10. Take 150 gr chopped macaroni or any short shaped hollow pasta
  11. Prepare 50 ml extra virgin olive oil
  12. Prepare 500 gr feta cheese (preferably goat’s feta cheese)
  13. Prepare Extra ingredients
  14. Prepare 150 ml extra virgin olive oil for the phyllo
  15. Make ready 100 gr cornflour to help you spread the phyllo bough
Steps to make Grandma’s Pasta and Cheese Pie:
  1. Start with the phyllo dough. Mix flour, salt, water, olive oil and vinegar in a large bowl and knead until nice and soft. Cover and set aside to rest.
  2. Boil the pasta in plenty of water generously salted for 6-7 minutes. Drain and put back in the pot.
  3. Add the milk, the eggs slightly beaten and the feta cheese in large chunks. Break the feta into chunks using your hands. Give them a good stir. Set aside.
  4. Separate your dough in 5 equal portions. Using a rolling pin roll your phyllo with the aid of some corn flour. The starch in the cornflour will help you roll your phyllo nice and thin.
  5. Grease a baking tray generously with some olive oil and add the first phyllo, drizzle with some olive oil and then add the second phyllo. Drizzle again and add the third phyllo. Then add the filling, spread evenly and level the surface.
  6. Cover with the two remaining phyllos never forgetting to drizzle with olive oil. Sprinkle the surface of your pie with some water. Pop it into a preheated oven and bake for at least an hour in 180oC. Make sure your phyllo is nice and gold. Your pie should be ready if it shakes in the baking tray when you twist it left and right.
  7. Set it aside and let it cool down a little bit before serving.
  8. In case you find it challenging to roll your own phyllo you can use ready made phyllo or even puff pastry. Yet with puff pastry you will not have the exact same taste, and of course you will end up with even more calories 😁.

So that’s going to wrap it up for this exceptional food grandma’s pasta and cheese pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!