🌈Rainbow Pasta salad:
🌈Rainbow Pasta salad:

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🌈rainbow pasta salad:. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🌈Rainbow Pasta salad: is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 🌈Rainbow Pasta salad: is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🌈rainbow pasta salad: using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🌈Rainbow Pasta salad::
  1. Prepare 2 cups boiled fusilli pasta
  2. Prepare 1 cup cherry tomatoes
  3. Get 1 cucumber sliced into thin
  4. Prepare 1 cup crumbled feta cheese
  5. Take 1/2 cup sweet corn
  6. Prepare as needed Red onion
  7. Get as needed Black olive
  8. Take 1 cup basil leaves, chopped
  9. Prepare 1/4 cup minced parsley
  10. Prepare 1/4 cup chopped mint
  11. Prepare 1/4 cup toasted pine nuts
  12. Get 🌻Dressing:
  13. Take 1/4 cup extra-virgin olive oil, more for drizzling
  14. Prepare 3 Tbsp lemon juice
  15. Take 2 garlic cloves, minced
  16. Take 1 tsp dried Italian seasoning
  17. Get 1/4 tsp red pepper flakes
  18. Take sea salt to taste
  19. Prepare Pinch black pepper
Steps to make 🌈Rainbow Pasta salad::
  1. Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente.
  2. Meanwhile, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, garlic, herbes, red pepper flakes, and salt.
  3. ✅NOTE: the dressing will have a strong flavor, it’ll mellow once it coats all of the pasta salad ingredients.
  4. Drain the pasta, toss it with a little olive oil (so that it doesn’t stick together) and let it cool to room temp. Transfer to a large bowl with the tomatoes, cucumbers, onion,sweet corn feta cheese, basil, parsley, mint, and pine nuts. Pour the dressing and toss to coat. Season to taste with more lemon, salt, pepper, and/or a drizzle of olive oil, if desired, and serve.

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