Rainbow Garden Pasta Salad with Dill and Olives
Rainbow Garden Pasta Salad with Dill and Olives

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rainbow garden pasta salad with dill and olives. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my entire life. They are fine and they look fantastic.

Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes. Combine pasta, corn mixture and all remaining salad ingredients in bowl. Mix together dressing (olive oil through pepper) and set aside until sugar is dissolved completely.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. Get 1 cup multicolored rotini or spiral pasta
  2. Get 3-4 red radishes/1 small white radish, peeled and sliced
  3. Get 1/2 cup julienned or cubed green pepper/capsicum
  4. Make ready 1/2 cup julienned or cubed yellow bell pepper
  5. Get 1/2 cup tomatoes, chopped
  6. Prepare 1/4 cup olives (black or green), sliced
  7. Get 1/4-1/2 cup dill pickles, sliced
  8. Get 1/2 cup sliced red onions
  9. Prepare 1/4 cup chopped dill leaves
  10. Get 1/4 cup grated carrots
  11. Get Additional salad toppings:
  12. Take as needed Crumbled blue cheese/feta cheese/paneer
  13. Get as needed Shredded or cubed cheese (cheddar)
  14. Prepare 2 tbsp Raisins
  15. Get 1 tbsp Walnuts
  16. Prepare 5-6 Dates etc
  17. Prepare For the Italian dressing or vinaigrette:
  18. Make ready 1/2 cup salad oil or olive oil
  19. Take 2 tablespoons vinegar (white or red wine)
  20. Make ready 3 tablespoons water
  21. Prepare 1 large garlic, grated
  22. Take 1/2 teaspoon dried oregano (or Italian seasoning)
  23. Take to taste Salt and pepper
  24. Prepare to taste Red pepper flakes (optional)

This is a delicious and easy to make cold pasta salad with Olive Garden Dressing! You can get Olive Garden Dressing right here.. Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette, Caribbean Pork And Couscous Salad, Rotini Pork Salad With Fresh Basil. Shrimp and Veggie Pasta Salad with Lemon-Herb VinaigretteKitchenAid. pasta, sea salt, champagne vinegar, corn cobs, Dijon.

Steps to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
  2. To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
  3. Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
  4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
  5. Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.

Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette, Caribbean Pork And Couscous Salad, Rotini Pork Salad With Fresh Basil. Shrimp and Veggie Pasta Salad with Lemon-Herb VinaigretteKitchenAid. pasta, sea salt, champagne vinegar, corn cobs, Dijon. This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Garden Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

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