Chilli prawn linguine (with lime salad)
Chilli prawn linguine (with lime salad)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli prawn linguine (with lime salad). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Now this prawn and chilli linguine is probably one of the simplest seafood dishes you'll have in your recipe repository. This prawn salad is a great family dinner when you're in a rush. To make dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl. To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl.

Chilli prawn linguine (with lime salad) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilli prawn linguine (with lime salad) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli prawn linguine (with lime salad):
  1. Make ready 170 g linguine pasta
  2. Get 100 g sugar snap peas
  3. Get 1 tbsp olive oil
  4. Prepare 1 garlic clove
  5. Make ready 1 large red chilli
  6. Prepare 200 g raw king prawns
  7. Take 250 g mini plum tomatoes
  8. Take Fresh basil
  9. Take Side Salad
  10. Prepare leaves Salad
  11. Make ready 1 tbsp Greek yoghurt
  12. Make ready 1 lime
  13. Make ready 1 tsp golden caster sugar
  14. Make ready Salt & pepper

Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Remove the pan from the heat and add the pasta, mixing well to coat in the sauce. Add a squeeze of lime juice and season, to taste, with salt and pepper. Bacon + prawn = heavenly combo. with a sprinkling of lemon zest and thyme to keep it fresh.

Steps to make Chilli prawn linguine (with lime salad):
  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
  7. Drain the pasta & sugar snaps and mix into the frying pan.
  8. Serve with fresh basil, a grating of Parmesan and the side salad

Add a squeeze of lime juice and season, to taste, with salt and pepper. Bacon + prawn = heavenly combo. with a sprinkling of lemon zest and thyme to keep it fresh. Zucchini (courgette) is one of my favourite vegetables and I love cutting them into fine strips as I find they cling so well to the linguine, as well as look really pretty. So this is what you need to make this pasta. Pasta is always a great go-to mid-week meal because it is quick to make and universally loved.

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