Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, giouvetsi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Giouvetsi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Giouvetsi is something that I have loved my entire life.
Giouvetsi or youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce.
To begin with this recipe, we have to first prepare a few components. You can have giouvetsi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi:
- Take 1 kg veal, cubed
- Take 2 large onions
- Prepare 200 ml olive oil
- Get 2 vegetable flavored Bouillon Cube
- Take 3 cloves garlic (cut in 4 pieces)
- Prepare orzo or hilopites pasta
- Prepare 250 ml red wine
- Prepare 3 ripe tomatoes
- Prepare 2 tbsp tomato paste
- Prepare 2 tbsp sugar
- Prepare feta cheese
- Get Parmesan
Giouvetsi with Chicken. orzo•chicken breast fillet•olive oil•onion•leek•garlic clove•bell pepper•red wine. Giouvetsi is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo We used tender chunks of veal stew meat in our Giouvetsi recipe today, but just about any kind of meat. Giouvetsi or youvetsi is a traditional Greek food dish made with beef and pasta. Giouvetsi is one of my favorite dishes as it embodies the simplicity of Greek peasant cuisine.
Steps to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
Giouvetsi or youvetsi is a traditional Greek food dish made with beef and pasta. Giouvetsi is one of my favorite dishes as it embodies the simplicity of Greek peasant cuisine. Easy Greek Giouvetsi Recipe (Giouvetsi Sto Fourno). Giouvetsi (also spelled youvetsi) is a delicious classic Greek meat and pasta bake made with chicken, pork or beef but most commonly lamb. Download stock pictures of Giouvetsi on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free.
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