Roasted Mediterranean Veg and Pasta
Roasted Mediterranean Veg and Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted mediterranean veg and pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Mediterranean Veg and Pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Mediterranean Veg and Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have roasted mediterranean veg and pasta using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Mediterranean Veg and Pasta:
  1. Take 2 bell peppers
  2. Take 2 courgettes
  3. Make ready 2 aubergines
  4. Make ready 250 g mushrooms
  5. Take 2 garlic cloves still in skin
  6. Take 1 block feta
  7. Prepare 1 jar pesto
  8. Make ready 500 g fresh egg pasta
  9. Get Handful fresh basil (optional garnish)
  10. Make ready 100 grams potato
  11. Take 100 ml stock
  12. Prepare 1 pint stock
Steps to make Roasted Mediterranean Veg and Pasta:
  1. Oil a roasting pan and place into an oven set to 200 degrees Celsius.
  2. Chop all the veg into random-sized pieces.
  3. Place the veg into the roasting pan, season with plenty of salt, pepper, and add the garlic cloves.
  4. Place roasting pan back into the oven for between 30-45 minutes.
  5. About 15 mins into the cooking of the veg, put a saucepan on high heat with enough water to cook the pasta. Add plenty of salt and some olive oil.
  6. When the veg is done, bring the roasting tin out of the oven and set aside.
  7. After taking the veg out of the oven, put the pasta into the saucepan (ensuring the water is boiling). Cook for as long as pasta cooking instructions state.
  8. When the pasta is done, drain and add pasta to the roasting tin.
  9. Mix in the pesto, and serve with optional fresh basil.

So that is going to wrap this up with this special food roasted mediterranean veg and pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!