Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic cheese pasta with pork, ham and vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic cheese pasta with pork, ham and vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic cheese pasta with pork, ham and vegetables is something that I have loved my whole life.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. This super comforting four baked cheese spirali with ham recipe will become a firm favourite thanks to its beautiful ooziness and crunchy nut topping. Loaded with pasta, cheese, and loved by kids! Pasta - I use bow tie pasta, because I love the texture mixed with the diced ham, but any smaller pasta shape would be fine I added a handful of frozen peas near the end to add some vegetables.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic cheese pasta with pork, ham and vegetables using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic cheese pasta with pork, ham and vegetables:
- Take 1 lb Pasta I used
- Make ready 1 medium onion roughly chopped
- Get 1/2 tblsp pink Himalayan salt
- Get 1 tblsp Italian season
- Take 6-8 spears Asparagus cut into pieces
- Take 3 green onions
- Prepare 2 tsp goya Adobe
- Get 1/2 cup Parmigiano
- Take 1 cup shredded mixed cheddar or Mexican mix
- Make ready 1/4 lb bacon end cuts much less fat bacon chop
- Make ready 5 pieces medium cut sandwich ham or cooked ham diced
- Take 1 cup Frozen mixed vegetables
- Prepare 1/2 medium bell pepper
- Take 1 tblsp granulated garlic
- Get 2 tblsp butter
- Take 2 tblsp evoo if using bacon just use 1 tblsp bacon Grease
- Take 1/4 cup milk
- Get 1 tblsp chopped garlic
This is just a simply wonderfully baked pasta dish with tasty ham. The pasta is put in the casserole dish dry, and it cooks in the oven! In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture.
Instructions to make Garlic cheese pasta with pork, ham and vegetables:
- Cook pasta according to package Reserve 1/4 cup pasta water - In a separate pan fry your pork in 1 tblsp olive oil if using bacon no need for olive oil. Mean while chop your onion scallions cut your Asparagus and put frozen mixed vegetables in a bowl
- When meat is almost done add onions, peppers, scallions, garlic cloves, cook until onions are translucent and garlic is fragrant
- When pasta and pork is done add pasta to a bowl and add 1 tblsp either evoo or bacon Grease and 1 tblsp butter to the hot pasta - If using bacon dispose of the Grease add the pasta water, milk 1tblsp butter, ham, all vegetables and seasonings to the pan sir slowly add the parm and shredded cheese to the hot mixture till it makes a nice cheese sauce
- Pour your hot sauce mixture in your cooked pasta and mix well 😋 delicious 😋 and filling
In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Stir pasta and ham into cheese sauce. I added just a little more pasta than the recipe called for to. Pick up a ham steak from the butcher or the corner of the supermarket meat display, and dice it.
So that’s going to wrap it up for this special food garlic cheese pasta with pork, ham and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
